A must-have cookbook for tailgating, camping and backyard barbecues! ''Paul Kirk's Championship Barbecue Sauces'' features 175 winning recipes that add bold, zesty flavor to every cut of meat. This book covers the classic American sauces with tomatoes, mustard, sugar or vinegar as their base, and then goes on to feature sauces flavored with raspberries, pineapple, ginger, chile peppers and more. The award winning Paul Kirk reveals some of his best recipes in this book. 262 pages. Makes a great gift or addition to a cookbook collection!