Great for beef brisket, pork shoulders, or ribs, this versatile smoker/barbecue is capable of cold or hot smoking and is perfect for slow, low-temperature roasting. Steel construction with 2288 cubic inches of internal cooking area; 110 volts of power with a 500-watt cooking element and 125-watt smoking element. Includes 4 cooking racks, thermometer, and recipe book. Maximum cooking temperature: 320?F. Manufacturer's 1-year warranty. 30''H x 24''W x 15''D.